Punkin Patch Pumpkin Pie

Punkin Patch Pumpkin Pie

Make it with: 
Richard’s Famous Punkin Patch Pumpkin Spice Seasoning
Creamy, smooth, and full of contentment. 
Make memorable pies!

In advance make your favorite pie crust (we make an all-butter crust), placed in a pie plate. Flute the edges.
Or buy a purchased single crust.
Preheat oven to 425 degrees

Ingredients
In a mixer bowl combine filling ingredients:
1 can of pumpkin (approx. 2 Cups)
1 14-ounce can sweetened condensed milk
½ tsp. table salt
1 tsp. vanilla
2 large eggs
2  tsp. Richard’s Famous Punkin Patch Pumpkin Seasoning

Directions
Mix the first 6 ingredients until smooth in a  mixer.  Pour into crust.
Bake 15 minutes, then reduce the oven temperature to 350 degrees and bake between 35-40 minutes or until a knife inserted into the filling comes out clean. Cool pie. Keep refrigerated. 

Top with whipped cream, if desired. Eat and say mmmmm.