Nana’s Herb Garden Carrots

Nana’s Herb Garden Carrots

Make it with: 
Richard’s Famous Nana’s Herb Garden Herbs de Provence Seasoning
Richard's Famous Original Garlic Salt

Baby carrots tossed in a bit of olive oil & melted butter, sprinkled with our garlic salt and seasoning takes carrots to the next level. It looks and tastes like a gourmet dish and couldn’t be easier.

Ingredients

2 T. extra virgin olive oil 
2 T. malted butter
1 1/2 tsp. Richard’s Famous Nana’s Herb Garden Herbs de Provence Seasoning
3/4 tsp. Richard's Famous Original Garlic Salt
1 large bag of baby carrots, rinsed

Directions
Easy! 
Preheast oven to 400 degrees.
Line a baking sheet with parchment paper, if desired.
Spread carrots in a single layer on the baking sheet. Sprinkle with olive oil and melted butter. Toss carrots until well coated.
Sprinkle with seasoning and garlic salt. Toss carrots and spread carrots in a single layer.

Place baking sheet in center of oven and roast for about 30 minutes, or until desired tenderness is reached (oven temperatures vary).
Serve immediately and enjoy.