By the Bayou Cajun Dipping Sauce

By the Bayou Cajun Dipping Sauce

This recipe uses:

Richard’s Famous By the Bayou Cajun Seasoning

Richard’s Famous Original Garlic Salt (to taste) – OR –
Richard’s Famous Firecracker Garlic Salt (to taste) for more heat

Try this spicy, creamy dip with crab cakes, chicken tenders, fried pickles, burgers and French Fries. Control the amount of heat by adding more or less Richard’s Famous By the Bayou Cajun Seasoning. You can also add more heat by using our handcrafted Firecracker Garlic Salt in place of our Original Garlic Salt.

INGREDIENTS

1/2 C. mayonnaise
1/2 C. light sour cream
2 tsp. By the Bayou Cajun Seasoning (or to taste)
1/2 tsp lemon juice
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. (or to taste) Richard’s Famous Firecracker (for extra heat) or Original Garlic Salt

In a bowl, mix all ingredients. Chill at least 1/2 hour before serving.