Best o’ Pesto

Richard's Famous Best o’ Pesto

Got fresh basil? Love the taste of summer? Whip this up in no time and enjoy! 

Ingredients
2 C. loosely packed fresh basil, large stems removed
1/4 C. chopped walnuts
1/2 C. grated Parmigiano Reggiano cheese
1/2 tsp. Original Richard's Famous Garlic Salt (or to taste)
2 T. lemon juice
1/4 C. extra virgin olive oil
toasted crusty bread rounds, sliced thin

Directions
This is a simple recipe! Place first five ingredients in a food processor and process until loosely combined. Then run processor while drizzling olive oil through the lid’s chute and process until a thick creamy paste is formed. Serve on crusty bread, or toss hot cooked pasta with pesto and enjoy.